**This is a pre-order and will be available for PICK-UP at school on WEDNESDAY, JAN 15 at early dismissal. Please include your student's name, if it is supposed to be picked up by the student.
It is the Filipino version of fried egg rolls. It can be served as a side dish or as an appetizer.
Rolled by parent and community volunteers, the beef has been pre-cooked and rolled with veggies into egg roll wrappers. They are frozen and ready to fry.
Halal Beef: halal beef, carrots, yams, onions, green onions, red and green bell peppers,
Beef: beef, carrots, yams, onions, green onions, red and green bell peppers
Veggie: carrots, yams, onions, green onions, red and green bell peppers
Lumpia - 25 pieces
Please keep frozen until ready to fry.
How to prepare:
Remove lumpia from the freezer. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat. Drain on paper towels. Serve immediately.
You can eat them plain, or they taste great with sweet chili sauce.